Cajun food is French in origin. It is thought to be hot and spicy when in actuality, authentic Cajun food is very flavorful and is never so hot that it impairs ones sense of taste from enjoying all the dish has to offer. The preparation of Cajun food is never hurried and involves layering of spices and flavors that give it it's authenticity. It was created by hard working people who enjoy cooking, love to eat, and have a joy for life (joie de vivre). The result of this is a rich flavorful taste that is as wonderful as the people who created it. And as always, "le bon temps roule".