Jia's menu fuses authentic Chinese delicacies with a contemporary twist that emboldens each dish with a variety of seasonings and spices to create that strong depth of flavor," says Chef Weng Choon "William" Lai, Executive Chef of Jia. "It's a really exciting menu that doesn't fall short on offerings for guests to enjoy from Jia's Crispy Mushroom Salad, to Black Truffle Sticky Rice, Short Rib Dumplings, Mongolian Cumin Lamb, Glass Noodles with Crab Roe Sauce, and so much more!" Chinese Dinner Club.