We feature Local Seafood, Fresh Pasta, Certifed Angus Beef, Craft Cocktails and an extensive Wine List. The DiGiorgio family has been in South Florida since 1960. 3rd generation Robert DiGiorgio operates both facilities with his father, Pasquale (Pat). Since DiGiorgio’s Café Largo’s grand opening in 1992, the family has developed a reputation for serving some of the finest Italian food in the Upper Keys, made from only the finest ingredients. This dedication to quality is a direct result of our restaurant’s commitment to remaining a hands-on, family-run operation.Recently fetaured on Guy Fieri's Diner's, Drive In's and Dives.