We invite you to experience mouth-watering appetizers like the King Crab and AvocadoTower (with king crabmeat, fresh avocado, mango and cashew bites) and entrees like the Pepper Crusted Seared Ahi Tuna with a honey-wasabi glaze. The menu is extensive and has something for everyone from the fusion of Chinese, Japanese and Neo-Asian delicacies. There couldn't be a better companion to these delicious dishes than the famous KOO martinis! Whether it's a Mango Cosmo or a Bamboo Slam - the ingredients of the choice martinis are intriguing - to say the least. Open seven days a week.  Come and enjoy!