The winning combination of a simple menu with eclectic and flavorful dishes has kept fans of the restaurant returning day after day. Popular selections include the salsa trio starter (verde, asada and fresca), the shrimp corn chowder, the Memphis taco (smoked pork, jalapeño cole slaw, tequila BBQ sauce), the fish taco (poblano tartar sauce and pickled jalapeños) and the turnip greens, which were voted by Garden & Gun as one of the "100 Southern Foods You Absolutely Must Try Before You Die." Taqueria del Sol also rotates weekly specials, featuring a taco, blue plate, chef's and seafood special. The Sloppy Jose (sloppy joe, fresh jalapeño, cheddar cheese and Fritos) and The Bob (fried shrimp, crayfish mayonnaise, and pickled jalapeños) are two of the favorite taco specials in rotation.