Chef Matt Pozarycki uses his culinary expertise to create a classic cuisine and sophisticated steakhouse dishes. The warm modern décor provides a relaxed atmosphere. The restaurant is open five days a week for lunch and dinner and brunch on Sundays. Fumio Grill also offers a full sushi bar from an award winning Sushi Chef. Nixon became a Sushi Chef in Japan at the age of 19 because he was very drawn to the artistic and culinary world of sushi. For several years he worked as a Sushi Chef in Tokyo. The private dining room at Fumio Grill accommodates seated events for up to 65 guests for a perfect private dining venue.