Made from scratch daily. Shorebird Restaurant is a coastal eatery that proudly presents a sophisticated, yet casual, spin on classic Americana flavors with influences from traditional seafood and steakhouses. Featuring a wood-fire grill and rotisserie, Shorebird’s signature dishes include Duroc Heritage Pork Chop with Brussels sprouts and brandy-poached apples, Faroe Island’s Salmon Mignon with a cauliflower purée, and Harris Ranch Prime Skirt Steak served with a red chimichurri sauce. For those looking for delicious, shareable plates, our Avocado Fries with a green goddess dressing, Twice Fried Chicken Wings with a chipotle gastrique, or items from our “Raw Bar,” are a great way to start your meal.