At Charkoal's Brazilian Steakhouse in Saugus, MA, we proudly offer the traditional Southern Brazilian Rodízio experience—an all-you-can-eat celebration of flame-kissed meats. Our signature dining features the finest cuts of beef, lamb, pork, and chicken, slow-roasted over natural charcoal, never gas. This method enhances a deeper, smokier flavor, bringing out the full essence of each prime cut. Complementing your Rodízio, our salad and hot bar includes fresh vegetables, aged cheeses, imported cured meats, Brazilian hearts of palm, smoked salmon, and house-made sides like soups, rice, feijoada, our signature cheese bread, and more.