As a fine dining experience, The Prime Rib Restaurant and Wine Cellar in Gillette, Wyoming, offers its patrons delicious food, wine, and excellent service. Its owner, Ken Barkey, believes that his restaurant's continued popularity is due to the consistent quality of the food and the fair prices. The Prime Rib Restaurant strives to be sophisticated, elegant, legendary, and romantic, as well as providing value to its customers. The Prime Rib Restaurant is the recipient of numerous awards that include Elite Dining's "Neighborhood Favorites," the Beef Backer Award, and the "My Favorite Restaurant" designation from the American Express Company. The Prime Rib Restaurant is also a multi-year winner of Wine Spectator magazine's "Best of" Award of Excellence. Offering over 8,000 square feet of d