White Rabbit Truck Brick N' Mortar Cafe. Menu items blend the traditional tastes of Filipino cuisine with Mexican-American flavors.

Topanga Social IT'S MORE THAN A PLACE TO EAT. LA'S NEWEST COVETED FOOD LOVERS' DESTINATION 23 of Los Angeles' most talked about restaurants and niche food brands will come together in the West Valley. The adventurous new food hall, Topanga Social, will open its doors in early Spring, bringing together some of the most buzz-worthy Los Angeles eateries, bars, and recognized names in LA's culinary space, all within the new dining, entertainment, and luxury retail district at Westfield Topanga in the San Fernando Valley. Los Angeles has proven to be one of the most inspired, entrepreneurial, and diverse food cities in the world, and Topanga Social stands as a one-stop microcosm of its most celebrated offerings.

POKE ME RESTAURANT AT WESTFIELD TOPANGA Poke Me is run by a team of long time residents of Los Angeles and well seasoned entrepreneurs with decades of experience in the restaurant industry. Poke Me has grown to six locations in six years, and claims to be one of the first original poke concepts before the cuisine became a national trend. Customers are able to select sashimi grade fish delivered 6 days a week, in certain-sized bowl or poke burrito, then, choose from any ten of the house-made sauces. Named QSR magazine "Top 40 fast casuals in America" as well as countless other accolades and awards, the momentum will sure not stop for Poke Me.

DTOWN PIZZERIA RESTAURANT AT WESTFIELD TOPANGA Growing up in Michigan, a native of the Detroit suburbs, Ryan spent a lot of time cooking with his grandparents learning baking, grilling and pierogi making skills. Ryan obtained a culinary arts degree and soon left for Maui to further his career. Ryan honed his skills in the nations top kitchens working under acclaimed chefs such as Michael Mina, Charlie Palmer, Wolfgang Puck, & Bradley Ogden. Ryan has been in Los Angeles now for over a decade, serving as Executive Chef of premier restaurants like XIV and the Churchkey. Growing up eating square pan pizza like Jet's every weekend, Ryan has now created his chef-driven premium version of the Detroit style pizza that has become Dtown Pizzeria.

AMBOY RESTAURANT AT WESTFIELD TOPANGA Chef Alvin Cailan's career spans a multitude of successes culminating in his current role as a preeminent authority on hamburgers. His career began in the kitchens of Michelin starred chefs Matt Lightner and David Lefebre. From there he garnered national and international acclaim with his craft-casual Eggslut concept. Then, in 2018, Alvin went on to star as the host of The Burger Show for 8 seasons with more episodes in the works. In the beginning of 2020, Alvin opened Amboy Quality Meats & Delicious Burgers, the in-demand Los Angeles burger shop that quickly amassed a loyal customer following. Alvin is also a published cookbook author.

KATSU SANDO RESTAURANT AT WESTFIELD TOPANGA Katsu Sando in Japanese means "cutlet sandwich". Katsu is derived from the word Katsuretsu ("cutlet"), while Sando is the short form of the word Sandowichi ("sandwich"). At Katsu Sando, their vision is to serve the ultimate katsu sandwich while staying honest with traditional techniques. Their chef, Daniel Son, became obsessed with katsu sandos while he was training at Nihonryori Ryugin in Tokyo, Japan. After long days in the kitchen, he would frequent the local convenient store where Katsu Sandos were his go-to after work snack. Upon returning to the states, he had difficulty finding good quality katsu sandwiches and thus began the quest to create his very own.

Jay Birds AT WESTFIELD TOPANGA Jay Bird's Chicken is a representation of Chef Jay's upbringing in Chicago, IL where he would spend the summers visiting Nashville and frying chicken every Sunday as a family tradition. Growing up in South Side, Chicago, "Chef Jay" Bogsinske found early culinary influences from his mother and grandmother who was known in the neighborhood for their uniquely delicious cookie recipes. Every year during the holidays, his entire house would be covered in paper bags for cooling as each batch of cookies was carefully baked with close attention paid to the flavors and details.

MARGARITA GARDEN RESTAURANT AT WESTFIELD TOPANGA A lush garden oasis located just steps away from the main Topanga Social entrance, The Margarita Garden evokes feelings of a mini get-away. Sip your favorite cocktail-of course we recommend one of our many flavors of Margarita, on the rocks or frozen, while enjoying our menu of snacks and small plates that perfectly accompany your beverage of choice. The Margarita Garden, with its tropical surroundings, live music and craft cocktails, is the perfect spot to re-charge before, during or after a day of shopping.

Temaki by Seaweed Handroll Bar Located in Glendale, California, Seaweed has amassed a large following for their imaginative handrolls, creative take on traditional Japanese sushi, and a variety of exotic fish. Seaweed was named after its high quality seaweed sourced exclusively for the restaurant from the Ariake Sea in Japan. The founder, Armen Momjian, brought his ideas to life in 2019 with the first installment of Seaweed in Koreatown. Seaweed combines authentic Japanese-style sushi with modern and exciting flavors to give guests an intimate dining experience with only bar seating. Momjian branched out to his second location with an expansion of the menu but stuck to his core emphasis on quality and fresh ingredients.