Inside Our Kitchen The hustle and bustle of our kitchen is the sound of farm-fresh wholesome ingredients morphing into our famous sausage sandwiches, molasses breads, cherry pie, and smoked pork butt, all made from scratch. Our owner learned everything she knows from her mother. You could find her in the kitchen from age 3, learning Mother's recipes, and cooking techniques. Many of those recipes are remembered in the current menu. Our owner has been cooking for more than 20 years. In addition to Mom's favorites, our owner offers hard-to-find foods, such as gluten-free items and vegan bread.