The Bay Area's Premier Sustainable, Organic Wedding Caterer. Organicopia chef and owner Molly Holbrook incorporates seasonal ingredients into favorite dishes, resulting in savory works of culinary art for everything from in-home meals to Silicon Valley weddings. A Proud member of the CSA, Organicopia works together with local farmers to acquire top-quality produce and sustainable, humanely raised meats, such as Morris Family Grass Fed Beef in Watsonville, Claraville Dairy Farm, Farm Fresh to You, and Marin Sun Farms. Vegan and vegetarian options are always available as well, and recipes can be tailored to accommodate food allergies or nutritional needs. In addition to preparing a unique list of flavorful dishes for each individual client, Organicopia, Private Chef & Gourmet Catering in Los