BBQ Catering Service that specializes in Old West smoked meats and home style cooking. Another specialty is our Broaster Chicken. Our menu consists of Beef, Chicken, Pork and Fish. Whole smoked pigs are available upon special request. Our BBQ Master, Harry Harper is a second generation meat butcher with over 40 years of experience butchering and understanding the different cuts and quality of meat. He is also an accomplished fisherman and fishing guide for over 30 years. He takes pride in hand selecting what is prepared for you. The BBQ wagon is custom built by Harry to insure the cooking and smoking process is perfected for your enjoyment. Enighten your taste buds with the smoked flavor of the Old West.