Caterers
Manta has 2 businesses under Caterers in Saline, MI
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Categorized under Caterers
It takes strong dedication and a desire to provide great food, and the knowledge base and experience to follow through. Thats why its so important that you come to us. We feature 45 years of experience. Here are some additional facts about Michael Cooper, our head chef:Graduated in 1977 from the Culinary Institute of America of Hyde Park, New York
Studied Under Eugene Barnard and Georges Auguste, Sous Chef to Escoffier
Worked Under Master Chef Karl Ederle and Hans Klockous, a Master Sausage Maker
Categorized under Caterers
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Categorized under Caterers
Categorized under Caterers
It takes strong dedication and a desire to provide great food, and the knowledge base and experience to follow through. Thats why its so important that you come to us. We feature 45 years of experience. Here are some additional facts about Michael Cooper, our head chef:Graduated in 1977 from the Culinary Institute of America of Hyde Park, New York
Studied Under Eugene Barnard and Georges Auguste, Sous Chef to Escoffier
Worked Under Master Chef Karl Ederle and Hans Klockous, a Master Sausage Maker
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