For nearly 30 years, Mark DiFeo, has been successful with high-quality food, service, and presentation. Receiving many awards in the community, locally, nationally and International Acclaim. Listed as Who’s Who in Executives and Businesses in the Nationwide Register, as well as Featured Article in the International Special Events Magazine, which is the international magazine for special events professionals. We will Coordinate Your Event, So That You Can, “Be A Guest At Your Next Party”.

Mark Allan has a gourmet culinary team to meet your every desire. Our Executive Chef Mark has over 4 years experience in banquets and fine dining. His experience ranges from formal banquets with 1,200 guests to company picnics. We will assist you in choosing a menu that is appropriate for your event and sure to please you and your guests. Our front of the house team is Tracy and Cyndi, two individuals with a combined total of over 17 years professional experience in event planning and service in banquet settings. They have managed weddings, themed events, formal banquets, as well as house and office parties. They have the professional experience to assist you in every facet of your event. In addition, at Mark Allan, we have extensive resources for services or items you may need to c