If you're looking for first class culinary delights, a little southern flair, and outstanding service come try dailyDish! Select traditional southern dishes from the hot bar and deli case or choose one of the freshly made salads or rustic sandwiches. From gravy to gourmet, you won't find a better variety of influences more perfectly fused in Nashville! Don't Forget... We can cater a menu for any event, no matter the size or occasion. Our catering team is top-notch, and we work with you on all aspects of your event, from the food to the decoration.

Tucked inside the historic Factory at Franklin, Stoveworks is a gem of a family-owned restaurant and catering company offering delicious and authentic "Southern Fare with Flair". High quality cuisine along with caring, professional service are the cornerstones of what sets us apart from the rest. With our fine food, superb staff and full bar service, we can handle all of your special events. We have private rooms available for wedding receptions, rehearsal dinners, bridal or baby showers, anniversary, birthday or holiday parties, corporate events, business breakfasts or luncheons, fundraisers, and workshops or seminars. We also prepare great box lunches or "Drop & Dash" buffets or hors d'oeuvres for office luncheons or dinners, private home parties, picnics or tailgates. Our philosophy is "Every meal a memory; every event an experience to be cherished."

"Laughter is Brightest Where Food is Best" At La Bella Catering and Events, we are committed to provide you with the Best; the best food, the best service, and the best event. We take great pride in working closely with you to tailor your event to your specific theme, design, taste and budget. As a full service caterer and event company, we offer help with the following servies; Venue Selection, Staffing, Wedding Cakes & Desserts, Flowers & Décor, & Rentals. We can assist you with all your event needs and can create the perfect catered event.  We enjoy providing each client with a tailored and unique menu to suit your needs, that will leave a lasting memory with your guests, and have them raving about your wedding or special event.

Menu Maker Catering is a full service caterer that customizes menus to each client’s needs. Since 1992, we have offered delicious food, elegant presentation and superb service. We pride ourselves on quality foods and customer satisfaction. We’re ready to serve any event, including weddings, business luncheons, award ceremonies, seminars, and celebrations for your special occasions. Whether its a self-serve buffet, a boxed lunch or full-service formal banquet, our attention to detail will make your job of planning easy and stress-free. Whatever your vision may be, we can help you achieve it and will exceed your expectations! In August 2017, Menu Maker expanded its full-service catering operation by adding a carryout retail component at its new home at 102 Alpha Drive in south Franklin. An ever-changing menu of our favorite meal options honed over the past 25 years allows you to enjoy a hot “meat-and-three” lunch every day and never get bored. We also feature a selection of fresh salads, homemade desserts and frozen “homemade” casseroles to bake at home. Limited bar seating is available. Contact us today for pricing and more information! Phone: 615-791-9779 Email: [email protected]

We have no set menu, we custom design menus to our client's vision and palate. We offer a full range of services: pick-up, drop-off, set up, buffet, plated meals, table side service, and client participation in "Cook & Dine with Nick of Thyme"

A Taste Of New Orleans has relocated from Bâton Rouge and Gonzales, Louisiana, to the Tampa Bay area, London, England and the Nashville suburbs. The reason for this strategic transition is simply to share the world renowned Art of Cooking and Food Design and the cuisine of New Orleans with these markets. A Louisiana native, founder, Cory P. Burgett studied at The Culinary Arts Institute of Louisiana in Bâton Rouge, Schiller International University and Le Cordon Bleu, both in Paris, France. The experience and education garnered at these fine institutions as well as extensive study throughout the United States, England, and France, has given me the knowledge necessary to offer culinary expertise and professional food-related event planning with precision and satisfaction,