From a Pesto Genovese appetizer to 10 types of sorbet for dessert, this cozy 60-seat restaurant offers a true taste of Italian cuisine. Get there early for the homemade pasta fagioli lentil soup, made fresh daily in limited supply. Grilled fish entrees include tilapia oreganata. You also can feast on osso bucco, the traditional veal dish, or homemade pasta Bolognese. Top it all off with the sorbet, or gelato, truffles, rum cake or cannolis that are stuffed on site.