Food manufacturers must meet certain requirements, and in most cases, provide nutrition facts information on food packaging. Recipe Analysis can help you comply with food labeling guidelines. Recipe Analysis was created by a professional, credentialed, experienced registered dietitian, who has consulted with the food industry for over 10 years. Services offered include: Nutrition Analysis of Recipes and Food Items FDA Compliant Nutrition Facts Labels Allergen Statement Label Claim Review and Development Recipe Modification to Enhance the Nutrition or Improve the Texture, Color, or Flavor of a Menu Item Disease Specific Menu Options, Including Diabetic and Heart Disease Kid's Menu Development Speaker/Speaking Engagements