The service department at Steele Commercial Kitchen Services, Inc. is headed by a master technician with outstanding training and decades of experience repairing, installing and maintaining all the major brands of kitchen equipment at facilities in the Metropolitan region. Our small team can handle any job from installing your brand new kitchen to diagnosing and repairing problems with any piece of food preparation equipment in your kitchen. Our prices may be lower than many of our competitors, but our service is second to none. The next time you have a problem in your commercial kitchen call Steele. Our prompt, professional service will leave you and your kitchen smiling.