We manufacture perishable control equipment for a variety of applications. These range from misting systems for produce cases and fish ice tables to humidification equipment for meat, fish, poultry and deli service cases. Our post harvest equipment humidifies small rooms to large warehouse facilities. This is done for all kinds of fresh produce storage and a range of other products that benefit from the extended life and quality maintained through controlled humidity or reduced ethylene. Even cut floral represents a perishable that will benefit