The Culinary Academy of Las Vegas plays an important role in the community, working to overcome poverty and unemployment. Since our beginnings in 1993, we have trained more than 40,000 people for our participating employers in the hospitality industry. All classes are licensed by the Nevada Commission on Post-Secondary Education. The Culinary Academy provides various training for entry-level and incumbent workers in the Las Vegas hospitality industry. Each year, the Culinary Academy of Las Vegas trains several thousand people in 12 job classifications for the local hospitality industry: baker's helper, bar apprentice, bar porter, bus person, food server, fountain worker, guest room attendant, house person/utility porter, professional cook, sommelier, steward, and wine servers. Our goal is to provide high-quality training that will enable people to have great careers in the hospitality industry, with good wages, opportunities for career advancement, and health and retirement benefits. Learn how to get started at the Culinary Academy at: https://www.youtube.com/watch?v=u380E9kb5Fo