At Restaurant Management Group, we offer food protection manager training, alcohol safety and consulting services. We provide professional programs and classes to grow your knowledge about food and restaurant industry. Our programs include classroom presentation training, study materials, and exams in Atlanta and southeastern region. The duration of our class is about 6 hours, including training, breaks and examination. We are accredited by the American National Standards Institute and Conference for Food Protection. Register online to be a part of our success.

Contact us in Marietta, GA, at (470) 588-9422 to donate educational supplies to our organization.