Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find. By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a day, 7 days a week, and 365 days a year for over 25 years. However, tradition does not mean much if the authenticity is gone.

Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find. By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a day, 7 days a week, and 365 days a year for over 25 years. However, tradition does not mean much if the authenticity is gone.

The Great Canadian Bagel has been proudly serving Canadians since 1993, offering all-natural bagels made fresh daily with just five simple ingredients-flour, water, salt, yeast, and golden yellow sugar, with no preservatives or additives. Guests can enjoy up to 24 varieties, including favourites like everything, sesame, cheddar herb, and chocolate chip, along with signature SuperBagels and TOMAZZO options. Pair your bagel with one of 18 freshly prepared cream cheese spreads, or enjoy made-to-order breakfast and lunch sandwiches, hot soup, and locally roasted craft coffee in a warm, welcoming café setting

Bringing a taste of Montreal's bagel heaven home to Toronto! We're thrilled to announce that Bagels on Fire is now open at the Wellington Market at The Well! Join us daily from 7:30 AM to 7:00 PM for our freshly baked Montreal-style bagels and specialty cold brew coffee. Come by and say hello!

The result is a dense, chewy, doughy interior with a browned and, sometimes, crisp exterior. Bagels are often topped with seeds baked onto the outer crust with the most traditional being poppy or sesame seeds.

Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find. By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a day, 7 days a week, and 365 days a year for over 25 years. However, tradition does not mean much if the authenticity is gone.

Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find. By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a day, 7 days a week, and 365 days a year for over 25 years. However, tradition does not mean much if the authenticity is gone.

Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find. By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a day, 7 days a week, and 365 days a year for over 25 years. However, tradition does not mean much if the authenticity is gone.

Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find. By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a day, 7 days a week, and 365 days a year for over 25 years. However, tradition does not mean much if the authenticity is gone.

Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find. By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a day, 7 days a week, and 365 days a year for over 25 years. However, tradition does not mean much if the authenticity is gone.

If you?re looking for Canadian-made promotional or customized bags, you?ve come to the right place. We produce all kinds of bags to customers all over North America. This includes cooler bags, backpacks, tote bags, equipment bags, or any other custom bag you have in mind. Our dedicated sewers have been working in this industry for over 30 years, and they will handle your order with the utmost care. Call us today and we will be happy to give you personal, expert service on every order.