About
Belgian bakery and restaurant on the Upper East Side. Organic sourdough, fresh croissants, healthy breakfast and all-day brunch - with
Le Pain Quotidien is a Belgian bakery and restaurant on Madison Avenue, bringing the tradition of handmade sourdough bread to the Upper East Side. Every morning starts with organic flour, slow fermentation and fresh-baked loaves - the foundation of everything we do. Whether you're stopping in for breakfast, settling into a long brunch, grabbing a light lunch or pausing for specialty coffee, our menu is built around simple, wholesome food. Croissants, tartines, seasonal salads, house-made dessert...
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Current Hours
- SUN 07:00AM - 07:00PM
- MON 06:30AM - 07:00PM
- TUE 06:30AM - 07:00PM
- WED 06:30AM - 07:00PM
- THU 06:30AM - 07:00PM
- FRI 06:30AM - 07:00PM
- SAT 07:00AM - 07:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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- Employeesunknown