Belgian bakery and restaurant on the Upper East Side. Organic sourdough, fresh croissants, healthy breakfast and all-day brunch - with Le Pain Quotidien is a Belgian bakery and restaurant on Madison Avenue, bringing the tradition of handmade sourdoug...
Belgian bakery and restaurant on the Upper East Side. Organic sourdough, fresh croissants, healthy breakfast and all-day brunch - with Le Pain Quotidien is a Belgian bakery and restaurant on Madison Avenue, bringing the tradition of handmade sourdough bread to the Upper East Side. Every morning starts with organic flour, slow fermentation and fresh-baked loaves - the foundation of everything we do. Whether you're stopping in for breakfast, settling into a long brunch, grabbing a light lunch or pausing for specialty coffee, our menu is built around simple, wholesome food. Croissants, tartines, seasonal salads, house-made desserts and a wide selection of vegan and vegetarian dishes - all made with natural, organic ingredients whenever possible. Pull up a seat at our communal table and enjoy the pleasure of eating well in the heart of the UES. Dine in or take away.
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