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Belgian bakery in Battery Park City on South End Avenue. Organic sourdough, brunch, specialty coffee and fresh pastries - a relaxed

Le Pain Quotidien on South End Avenue is a Belgian bakery and restaurant in Battery Park City, right on the edge of the Hudson River. This is one of Manhattan's quietest and most residential neighbourhoods - a place where weekends move at a different pace and where a good brunch is a genuine occasion. We bake organic sourdough fresh every morning, the foundation of our tartines, toast and everything we make. The menu runs from breakfast through lunch: croissants, eggs, seasonal salads, soups, pa...

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