Le Pain Quotidien

Belgian bakery in Battery Park City on South End Avenue. Organic sourdough, brunch, specialty coffee and fresh pastries - a relaxed Le Pain Quotidien on South End Avenue is a Belgian bakery and restaurant in Battery Park City, right on the edge of th...

Belgian bakery in Battery Park City on South End Avenue. Organic sourdough, brunch, specialty coffee and fresh pastries - a relaxed Le Pain Quotidien on South End Avenue is a Belgian bakery and restaurant in Battery Park City, right on the edge of the Hudson River. This is one of Manhattan's quietest and most residential neighbourhoods - a place where weekends move at a different pace and where a good brunch is a genuine occasion. We bake organic sourdough fresh every morning, the foundation of our tartines, toast and everything we make. The menu runs from breakfast through lunch: croissants, eggs, seasonal salads, soups, pastries and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open from 6:30am weekdays, 7:30am weekends.