About
Belgian bakery in Tribeca on West Broadway. Organic sourdough, weekend brunch, specialty coffee and fresh pastries - a neighbourhood
Le Pain Quotidien in Tribeca is a Belgian bakery and restaurant on West Broadway, in one of Manhattan's most sought-after and community-driven neighbourhoods. Regulars know it as the place to start a Saturday morning - organic sourdough fresh from the oven, a properly made latte and a brunch menu that doesn't rush anyone. Through the week it's equally good: croissants, tartines, eggs, seasonal salads and soups, with a full range of vegan and vegetarian options. All made with natural ingredients,...
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Current Hours
- SUN 07:30AM - 07:00PM
- MON 06:30AM - 07:00PM
- TUE 06:30AM - 07:00PM
- WED 06:30AM - 07:00PM
- THU 06:30AM - 07:00PM
- FRI 06:30AM - 07:00PM
- SAT 07:30AM - 07:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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- Employeesunknown