About
Belgian bakery in the Financial District on Broad Street. Organic sourdough, breakfast, specialty coffee and quick lunches - open from
Le Pain Quotidien on Broad Street is a Belgian bakery and restaurant in the Financial District, steps from Wall Street and the New York Stock Exchange. The morning pace here is among the fastest in the city - which is why we're open from 6:30am with organic sourdough fresh, specialty coffee ready and croissants out of the oven. Breakfast that sets the day up properly: tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and or...
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Current Hours
- SUN 07:30AM - 06:00PM
- MON 06:30AM - 07:00PM
- TUE 06:30AM - 07:00PM
- WED 06:30AM - 07:00PM
- THU 06:30AM - 07:00PM
- FRI 06:30AM - 07:00PM
- SAT 07:30AM - 06:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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- Employeesunknown