About
Belgian bakery at 44th and Third in Midtown East. Organic sourdough, breakfast, specialty coffee and quick lunches - open from 6:30am for
Le Pain Quotidien at 44th and Third is a Belgian bakery and restaurant in Midtown East, surrounded by offices and a steady stream of working New Yorkers. Open from 6:30am, it's the kind of place that makes a real difference to the start of a day - organic sourdough fresh from the oven, well-made specialty coffee, croissants and a breakfast menu worth sitting down for. Through the day: tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural in...
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Current Hours
- SUN 07:30AM - 07:00PM
- MON 06:30AM - 07:00PM
- TUE 06:30AM - 07:00PM
- WED 06:30AM - 07:00PM
- THU 06:30AM - 07:00PM
- FRI 06:30AM - 07:00PM
- SAT 07:30AM - 07:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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- Employeesunknown