About
Belgian bakery at 41st and Lexington, steps from Grand Central. Organic sourdough, breakfast, specialty coffee and quick lunches - open from
Le Pain Quotidien at 41st and Lexington is a Belgian bakery and restaurant at the crossroads of Midtown East, steps from Grand Central Terminal. The morning pace here is fast - which is why we're open from 6:30am with organic sourdough ready, specialty coffee brewed and croissants fresh from the oven. Slow down for a proper breakfast or keep it moving with something to take away. Through the day: tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made wit...
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Current Hours
- SUN 07:30AM - 06:00PM
- MON 06:30AM - 06:00PM
- TUE 06:30AM - 06:00PM
- WED 06:30AM - 06:00PM
- THU 06:30AM - 06:00PM
- FRI 06:30AM - 06:00PM
- SAT 07:30AM - 07:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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- Employeesunknown