About
Belgian bakery steps from Bryant Park. Organic sourdough, brunch, specialty coffee and fresh pastries - open from 6am, one of Midtown's most
Le Pain Quotidien at Bryant Park is a Belgian bakery and restaurant steps from one of Midtown Manhattan's most beloved public spaces. Open from 6am Monday to Saturday and 7am Sundays - a go-to for early morning coffee before work, a relaxed brunch or a lunch break away from the office. We bake organic sourdough every morning, the bread at the heart of our tartines and everything we make. The menu spans breakfast through dinner: croissants, eggs, seasonal salads, soups, pastries and a full range ...
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Current Hours
- SUN 07:00AM - 09:00PM
- MON 06:00AM - 09:00PM
- TUE 06:00AM - 09:00PM
- WED 06:00AM - 09:00PM
- THU 06:00AM - 09:00PM
- FRI 06:00AM - 09:00PM
- SAT 07:00AM - 09:00PM
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Detailed Information
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- Opening Dateunknown
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