About
Belgian bakery near Grand Central Terminal. Organic sourdough, breakfast, specialty coffee and quick lunches - open from 6:30am for Midtown
Le Pain Quotidien on East 44th Street is a Belgian bakery and restaurant a short walk from Grand Central Terminal, in the thick of Midtown East. It's built for the rhythm of a working day - open from 6:30am for coffee and a croissant before the commute, a proper sit-down breakfast or a light lunch that doesn't feel like a desk option. Organic sourdough baked fresh every morning, tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredie...
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Current Hours
- SUN 07:30AM - 06:00PM
- MON 06:30AM - 07:00PM
- TUE 06:30AM - 07:00PM
- WED 06:30AM - 07:00PM
- THU 06:30AM - 07:00PM
- FRI 06:30AM - 07:00PM
- SAT 07:30AM - 06:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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- Employeesunknown