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Belgian bakery on Fifth Avenue near the Empire State Building. Organic sourdough, brunch, specialty coffee and fresh pastries - open from

Le Pain Quotidien on Fifth Avenue at 36th Street is a Belgian bakery and restaurant in Midtown Manhattan, a short walk from the Empire State Building and Herald Square. It draws a mix of office workers, visitors and regulars looking for something genuinely good - organic sourdough baked fresh every morning, proper specialty coffee, croissants and a breakfast and brunch menu with real substance. Tartines, eggs, seasonal salads, soups, pastries and a wide range of vegan and vegetarian options. All...

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