Le Jardinier is a modern french restaurant in New York, NY. Le Jardinier's nouvelle cuisine and setting evoke a modern greenhouse in the heart of Midtown Manhattan. Michelin-starred Chef Alain Verzeroli's menu utlizies the highest quality sustainable food for refined yet approachable cuisine. Le Jardinier's atmosphere is one-of-a-kind, and is part of what makes this french restaurant one of the best romantic restaurants in NYC. Visit Le Jardinier in Midtown, NYC and experience the top fine dining NYC has to offer.

"Tiny and atmospheric, this genteel UWS neighborhood standby matches classic bonne femme French cooking with a left bank vibe and welcoming service, and a $25.00 early-bird prix fixe steal seals the deal." - Zagat

Welcome to Café Fleuri, a neighborhood café rooted in European vibes, nestled in the heart of Lower Manhattan's FiDi. Formerly Schilling Restaurant & Bar, we've reimagined our space into something new while honoring the warmth you've always known. Executive Chef Eduard Frauneder and Chef Adam Baumgart invite you to experience seasonal, ingredient-driven dishes crafted with care, served in a welcoming dining room that flows effortlessly from a relaxed lunch to an intimate evening. We're thrilled to welcome back familiar faces and excited to meet new ones. Beyond the dining room, we now offer catering services; perfect for bringing the Café Fleuri experience to your next gathering, office event, or celebration. A fresh chapter awaits!

Jubilee French Restaurant, one of New York City’s premiere dining establishments, has quite the reputation in New York’s culinary circle. Touted by locals and international diners alike as one of the finest sources of authentic French cuisine and seafood dishes, Jubilee has garnered praise from Zagat, New York Daily News, New York Magazine, and The Virtual Gourmet.This French Restaurant is perhaps best known for its mussels, drawing diners out from the far reaches of the New York metro area for a taste.The mussel menu is stocked with creative and flavorful options, including: Citronnée: Lightly Creamy Lemon-Garlic SauceCalvados: Creamy Cavaldos, Apple, Pancetta and Mushroom SauceMoules Dionnaise: Old Fashion Mustard with Crispy BaconCatalane: Steamed with Tomato and Chorizo BrothBe sure to enjoy these with a side of the restaurant’s frites, the perfect complement for mouthwatering moules. Enticing entrées including Striped Bass “a la Plancha” with artichokes, zucchinis, and onion sauce, and Duck Breast with fingerling potatoes and blackcurrant sauce are also available.For a French restaurant that balances a gourmet selection of food and wine with a non-pretentious atmosphere, look no further than Jubilee. View the full menu and browse through the restaurant’s rave reviews by visiting Jubilee French Restaurant online or calling (212) 888-3569.Business Hours:Monday - Sunday 12:00 pm - 3:00 pm and 5:30 pm - 10:00 pm.

Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. Located in the theater district and frequented by celebrities, businessmen, locals and tourists, the setting is both exciting and charming. The Brasserie style menu combines French classics with Executive Chef Florian V. Hugo's modern creations. Guests can choose to dine in the outdoor sidewalk caf, casual original French bakery, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by 102 varieties of cognac and a gorgeous wine list including first-growth Bordeaux sold by the glass.

Situated in Manhattan's state-of-the-art-skyscraper One Vanderbilt, Chef Daniel Boulud introduces Le Pavillon, both comfortable and inviting with a refined elegance. The restaurant builds on Chef Daniel's roots in New York City with a fresh and unique approach to fine dining in an extraordinary setting. The menu celebrates French cuisine, rooted in tradition with a contemporary New York-spirit, with a focus on seafood and vegetables.

Taste a unique steak house experience. In collaboration with the original Le Relais de Venise in Paris, we bring the famous Porte Maillot steak frites with secret house sauce and savory green salad to New York City. This one delicious prix fixe, attracting an international cult following, is complemented by our own silky house Bordeaux, fine wines, decadent French desserts and French cheese. Enjoy a casual yet sparkling atmosphere with European hospitality. Located near popular Manhattan sights and top hotels.