We cook outside the box. A collision of tastes is no accident here! Since 1974, chef Ruben Evangelista and hostess wife, Kathy, have treated guests to delicious, high-quality food in a casual, cozy, cheerful atmosphere. The decor at Lista's (pronounced "Lee-stahs"—short for the owner's last name, "Evangelista") features an explosion of color and Southwestern art, providing a feast for the eyes as well as the stomach! Our diverse menu includes an eclectic mix of American and Southwest food such as juicy, house-cut steaks, the freshest seafood, and more. We serve what our customers tell us they enjoy the most but also offer weekly specials spanning the globe to keep our selection exciting and new. Lista’s food is available for dining in or carry-out. View our full menu at ListasGrill.com, or watch our facebook page for weekly specials.