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Laid-back eatery with al fresco dining featuring seasonal menus crafted using fresh ingredients from local farms and on-site garden.

With a name like The Porch, it's no secret that we're known for outstanding outdoor dining. Throughout the spring, summer, and fall, you can dine al fresco on our porch while enjoying a relaxing space in the heart of Upper St. Clair the bustling city. Our talented Executive Chef, John Reicherter, curates our menu to be filled with thoughtfully-crafted, seasonal dishes made with fresh ingredients from our local partners, nearby farms, and our own on-site garden. Whether you're looking to connect ...

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