With a name like The Porch, it's no secret that we're known for outstanding outdoor dining. Throughout the spring, summer, and fall, you can dine al fresco on our porch while enjoying a relaxing space in the heart of Upper St. Clair the bustling city. Our talented Executive Chef, John Reicherter, curates our menu to be filled with thoughtfully-crafted, seasonal dishes made with fresh ingredients from our local partners, nearby farms, and our own on-site garden. Whether you're looking to connect with friends and family over a casual meal and craft cocktails or celebrate a special occasion, our homegrown hospitality provides the perfect place to relax and unwind.