We are the Courtside Grille located at 8 Concourse parkway Sandy Springs, GA 30328 inside the Concourse Athletic Club. You do not have to be a member to eat here. Come on in and check the facilities.

Taziki's Mediterranean Cafe is an approachable Mediterranean eatery known for it's fresh lean meats, hand-prepped salads, gyros, and feasts, vegetarian and kids options, and more. Sandy Springs locals love sharing a meal that's fast but full of hospitality in our comfortable dining room. We're open for lunch, dinner, and weekends (good news, we cater!). If you are looking for a convenient meal we offer take-out and online ordering. Welcome to the Taziki's Sandy Springs family!

It all started on a trip to Central and South America in 2008, while on a tour of the Panama Canal & Rainforests of Panama, and that’s where it happened: the vision for FuegoMundo® was born! Sometimes, you just never know when these things will stri

Crumbl is home to the best desserts and cookies in the world! Baked from scratch, our weekly rotating menu features specialty cookies and desserts, like our award-winning Milk Chocolate Chip. Our bakeries provide excellent in-store service and options for delivery and curbside pickup. Crumbl Catering options like Large or Mini cookies are available to make your wedding, birthday party, or office event sweeter. Crumbl delivers unique flavors perfect for gifting and sharing with friends and family.

Serving up a whirlwind of Asia's most popular culinary hits to all! Our menu boasts 1000 wok-tossed delights from China, Japan, Thailand, Korea, India, and most other Asian countries. From the comforting embrace of stir-frys, ramen, noodles, curry, and rice dishes to steak, wok-wings, sandwiches, salads, soups, and boba teas, our menu is a celebration of diversity, inviting you to indulge in a symphony of tastes. A Thousand Degrees of Flavor!

Scoville Hot Chicken is a story about how inspiration leads to passion, and how pursuing dreams can come true. Justim Lee, a Michelin awarded chef from LA, decided to open a Nashville Hot Chicken restaurant after being blown away when tasting the spicy fried chicken at Howlin' Ray restaurant from great Chef Johnny Ray Zone. After travelling the world tasting and learning about food, he went to Nashville to dig in everything about spicy hot chicken. And decided to bring the concept to Atlanta metro area. Spicy, tangy, crispy, crunchy and myriad flavours in every permutation to find the perfect blend for our hot chicken at Scoville Hot Chicken. At Scoville Hot Chicken, be inspired, follow your passion, and let life take you to new heights

Scoville Hot Chicken is a story about how inspiration leads to passion, and how pursuing dreams can come true. Justim Lee, a Michelin awarded chef from LA, decided to open a Nashville Hot Chicken restaurant after being blown away when tasting the spicy fried chicken at Howlin' Ray restaurant from great Chef Johnny Ray Zone. After travelling the world tasting and learning about food, he went to Nashville to dig in everything about spicy hot chicken. And decided to bring the concept to Atlanta metro area. Spicy, tangy, crispy, crunchy and myriad flavours in every permutation to find the perfect blend for our hot chicken at Scoville Hot Chicken. At Scoville Hot Chicken, be inspired, follow your passion, and let life take you to new heights

Chef Okon James's extensive experience in the hospitality industry which includes service at the Ritz-Calton Hotel in Buckhead, Japanese Innovation at the Nikko Hotel in Buckhead, The Buckhead Diner, Graceland Dining, Nations Café, Conyers and the Hilton Hotel & Tower in downtown Atlanta as well as service at PYA Monarch - Food Distribution Coorporation. At Trader Vic's, he was trained by Chef John Lui until he became executive sous chef. Shortly after, he moved on to Nikkolia's Roof for further training by seasoned French master Chef Marc Benoid along with AAT Culinary Arts at Gwinnett Tech for food preparation and management development, earning his diploma for food service management in the hotel and motel industry. At the Atlanta Hilton & Towers, he prepared American food, while at the Terrace Garden restaurant, he prepared Southern cuisine. He also received extensive training at T.H. Hamilton Management School for Piccadilly managers and assumed an Assistant General Manager position at the Travel Center of America after completing his management training program. Additionally, he attended Paine College and Clayton State College. He is currently serving cross-functional responsibilities in restaurant management and operations. When you eat with us, you are not just eating the best, but the finest you can imagine. Please come in and visit us! Our clients eat free on their anniversary! For that True unique Taste come see us for all your dinning and catering needs.

Northeast of our Cobb location, our new Perimeter restaurant is situated in the business hub of Sandy Springs. Home to large corporate headquarters, as well as countless parks, shopping spots, and more, this gorgeous neighborhood is just up Route 400 from downtown. We're also a quick walk from the Perimeter Mall and other plazas, so try the best burgers in Sandy Springs at this new location while youre out shopping!