About
Belgian bakery on Madison Avenue near Museum Mile. Organic sourdough, handmade croissants, breakfast tartines and specialty coffee a quiet
Le Pain Quotidien is a Belgian bakery and restaurant at 97th and Madison, steps from Museum Mile and the heart of the Upper East Side. We've been bakers since the beginning every morning starts with organic sourdough, slow fermentation and fresh-baked loaves. Stop in before the Met, settle in for a long weekend brunch or grab a tartine and specialty coffee to go. Our menu is built around simple, wholesome food: croissants, eggs, seasonal salads, soups, house-made desserts and a full selection of...
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Current Hours
- SUN 07:00AM - 07:00PM
- MON 06:30AM - 07:00PM
- TUE 06:30AM - 07:00PM
- WED 06:30AM - 07:00PM
- THU 06:30AM - 07:00PM
- FRI 06:30AM - 07:00PM
- SAT 07:00AM - 07:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown