About
Belgian bakery on Madison Avenue near Museum Mile. Organic sourdough, handmade croissants, breakfast tartines and specialty coffee - a quiet
Le Pain Quotidien is a Belgian bakery and restaurant at 97th and Madison, steps from Museum Mile and the heart of the Upper East Side. We've been bakers since the beginning - every morning starts with organic sourdough, slow fermentation and fresh-baked loaves. Stop in before the Met, settle in for a long weekend brunch or grab a tartine and specialty coffee to go. Our menu is built around simple, wholesome food: croissants, eggs, seasonal salads, soups, house-made desserts and a full selection ...
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Current Hours
- SUN 07:00AM - 07:00PM
- MON 06:30AM - 07:00PM
- TUE 06:30AM - 07:00PM
- WED 06:30AM - 07:00PM
- THU 06:30AM - 07:00PM
- FRI 06:30AM - 07:00PM
- SAT 07:00AM - 07:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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- Employeesunknown