Blue Goose has been serving up the best Tex-Mex in DFW since 1984. Bob Peterson taught us that Mexican food doesn’t have to be the same old boring recipes you get at any other restaurant. Our margaritas have as much kick as our fajitas are kick-ass. We make our tortillas homemade, fresh daily and serve up nothing but the freshest ingredients. Still family owned and operated today, Blue Goose has found its way into the hearts of families and friends across North Texas for 37 years. Let Blue Goose into your hearts as well. Bienvenidos!!

Velvet Taco is set out to elevate the taco through globally inspired recipes and the freshest ingredients. We provide a broad sampling of international tastes and inventive combinations, delivering flavors that are as memorable as they are delicious.

With our menu of endless customizable options, Freebirds is Texas' No. 1 Burrito. Create your own masterpiece with more than 30 different sauces, freebies and extras, a variety of premium proteins (including Vegan Chorizo) cooked in-house by a certified Master Griller. Top it all off with our legendary, liquid-gold Queso Blanco. Got a group? Give 'em the 'Bird. Our catering team has you covered with build your own taco bars, party platters, and boxed lunches. Whatever you're craving, we got you - Freebirds, It's Your World

Chef-Owners Raul and Olga Reyes come from Alvarado, Veracruz, a town built on a mile-wide strip of land with the Gulf of Mexico on one side and a brackish lagoon on the other. With the bounty of the sea close at hand, fresh seafood is a way of life in Alvarado. But Veracruz is also home to wild boar and turkey, to vanilla orchids and cacao, to tropical fruits and a rainbow of chiles. For nearly five hundred years, the cuisine of Alvarado has evolved through the influence of indigenous, Spanish, French and African cultures in the port city. It is this food that Raul and Olga brought to Dallas with their former restaurant, La Palapa Veracruzana, which the Dallas Observer named the Best Mexican Restaurant in Dallas and that Pegasus News called "fresh, flavorful, unique…a destination for people who like to eat food and talk about it a lot afterwards." Mesa offers the same authentic coastal cuisine Raul and Olga have been cooking and eating since their childhood!