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ABC Kitchen & Michelin star Chef Jean-Georges Vongerichten invite you to enjoy our award-winning cuisine, curated in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, insecticides, antibiotics, hormones, GMOs, and naturally and humanely sourced from regional farmers and fair trade cooperatives, celebrating community and the future of the slow food movement.

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Detailed Information
  • Location TypeBranch
  • Opening Date2005-01-01
  • Annual Revenue Estimate$5 to 10 million
  • SIC Code show
  • Employeesunknown