At Cut and Dried Consulting, our roots in hospitality run deep-- beginning years ago in a family-run wine and cheese shop in Cincinnati. Since then, Marco Piazza and his team have actually obtained over half a century of hands-on experience across every location of restaurant procedures, from dishwashing to executive leadership. With over 50 years of consolidated experience and a passion for the industry, we've transformed our experience right into a mission: helping restaurants grow, improve, and be successful. We understand the challenges because we've lived them-- and currently we're right here to help you browse them. Regardless of what stage of the restaurant business you go to, Marco can help you prosper!