About
Artisan (on-farm) cheese producer
Our aim is to make premium quality farmstead cheese that consumers will love, and in so doing help support the family farm and be an engaged member of the community.
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Detailed Information
- Location TypeNA
- Opening Date2006
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Owner Nancy Richards
- Phone 607 387-3108
- Email [email protected]
- Cheesemaker Thomas Pinello
- Phone 607 387-3108
- Email [email protected]
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