Founder Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his ' cooking and the spirited meals he shared with his eight siblings. Her influence played a large role in ' decision to pursue a culinary career first training in Europe and eventually to opening the Locanda family of restaurants in the Bay Area. Enzo has created local favorite restaurants where the spirit of Mama Carmela's cooking is shared with customers that have a passion for delectable authentic Italian cuisine in uniquely designed spaces. The Locanda family of restaurants include Positano in Lafayette, Ravello in Danville, Amalfi in Pleasanton, Wine Bar in Livermore and Sorrento in Campbell.