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Brasserie Cognac de Monsieur

Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. Located in the theater district and frequented by celebrities, businessmen, locals and tourists, the setting is both exciting and charming. The Brasserie style menu combines French classics with Executive Chef Florian V. Hugo's modern creations. Guests can choose t...

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  • Wed 7:30 AM - 12:00 AM
    OPEN NOW
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Detailed Information
  • Location TypeSingle Location
  • Opening Date2007
  • Annual Revenue EstimateLess than $500,000
  • SIC Code show
  • Employees10 to 19
  • Contactsshow