Food Formulation, Process Development, Ideation, Bench & Pilot Lab, Design, Scale-up, Start-up, Trouble-shooting, Optimization
Food Technology combined with Food Engineering. Do You Use Any of These Ingredients or Use/Make Any of These Products?. Well, we have! How about fats (lipids), emulsifiers, sugars, maltodextrins, sugar alcohols, starches, preservatives, anti-oxidants, fillings, icings, toppings, release agents, protein isolates, coffee, juice, peanut butter, and fruit. How Can We Help You in Food Process Technology? Our expertize includes Freeze-thaw Formulation, Fat & Sugar Crystallization, Sugar Bloom, Fat ...
Current Hours
- Sun CLOSED
- Mon 9:00 AM - 4:00 PM
- Tue 9:00 AM - 4:00 PM
- Wed 9:00 AM - 4:00 PM
- Thu 9:00 AM - 4:00 PM
- Fri 9:00 AM - 4:00 PM
- Sat CLOSED
-
Wed 9:00 AM - 4:00 PMOPEN NOW
- Location TypeHQ
- Opening Date2009
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees1
- Contactsshow
- Principal Consultant Gary Hahn
- Phone (412) 443-2959
- Email [email protected]
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