Food Technology combined with Food Engineering. Do You Use Any of These Ingredients or Use/Make Any of These Products?. Well, we have! How about fats (lipids), emulsifiers, sugars, maltodextrins, sugar alcohols, starches, preservatives, anti-oxidants, fillings, icings, toppings, release agents, protein isolates, coffee, juice, peanut butter, and fruit. How Can We Help You in Food Process Technology? Our expertize includes Freeze-thaw Formulation, Fat & Sugar Crystallization, Sugar Bloom, Fat Bloom, Oil Water Emulsions, Hydrocolloids (gums) Activation, Starch Activation, Heat Exchangers, Evaporation, Distillation, Aroma Recovery, Essences, Extraction, Cooking, Cooling, Mixing, and De-aeration. HS Foods Consultants has its origin in 1984 as H&S Consultants Co. in Cincinnati, Ohio.