About
organic artisan style bakery, specializing in sourdough breads, and gluten free breads
All our grains are organic, we grind our grain the day we make our goods. We only use organic sugar, honey, and molasses in the entire bakery. No white processed sugar is even on the premises. Most of the fruits and vegtables come from our own garden and or the local farmers markets. All our breads are made with a sourdough starter, even our gluten free breads are made with our sorghum starter. Our pie crust is Julia Child's recipe, we have no soggy bottoms!!!! Our pies are high in fruit a...
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Detailed Information
- Location Typeunknown
- Opening Date2010
- Annual Revenue Estimateunknown
- SIC Code show
- Employees1
- Contactsshow
- owner jean Brooks
- Phone 512-564-1075
- Email [email protected]
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