We produce pepper jelly with locally grown peppers. We customize jars for special events or just to say Thank You. Try a taste of Vermont!
As far back as I can remember, my dad's been making this delicious jelly from hot peppers grown in our garden. Over the years the Rocque family has given jars of this unique pepper jelly to friends as a way of saying thanks. The word has spread and we have people coming back for more. It's wonderful on pork chops and ham, great way to spice up cream cheese, topping steamed vegetables, or just straight on a cracker. Use it whenever you want a sweet tangy kick. The taste will Rocque the house...
- Location TypeHQ
- Opening Date2010
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- owner Heather Graber
- Phone 802-373-9627
- Email [email protected]
- Owner Gary Rocque
- Phone 802-879-6586
- Email [email protected]
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