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We produce pepper jelly with locally grown peppers. We customize jars for special events or just to say Thank You. Try a taste of Vermont!

As far back as I can remember, my dad's been making this delicious jelly from hot peppers grown in our garden. Over the years the Rocque family has given jars of this unique pepper jelly to friends as a way of saying thanks. The word has spread and we have people coming back for more. It's wonderful on pork chops and ham, great way to spice up cream cheese, topping steamed vegetables, or just straight on a cracker. Use it whenever you want a sweet tangy kick. The taste will Rocque the house...

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Reviews (5)
5.0
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Matthew Glitman
· Jul 12
This is by far the best pepper jelly i've ever tasted!
Updated Sep 04
TINA WITTE
· Jul 17
Great addition to your condiments rack! If you are looking to add a pop of flavor to breakfast croissants or savory meat dishes Rocque the House Pepper Jelly will not dispappoint. It adds a nice contrast with the sweet and spicy. It's versatile enough as a stand alone or an add-on ingredient to cheese and chip dips. Give it a try! You'll love it!
Updated Sep 04
Amy Singler
· Jul 22
Love this stuff. For years I've looked for something to recreate a favorite hummus melt. This does just the trick. And it's a welcome addition to cheese and crackers anytime. Note that I am not a big hot spice fan, but love this stuff. Yum!
Updated Sep 04
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