As far back as I can remember, my dad's been making this delicious jelly from hot peppers grown in our garden. Over the years the Rocque family has given jars of this unique pepper jelly to friends as a way of saying thanks. The word has spread and we have people coming back for more. It's wonderful on pork chops and ham, great way to spice up cream cheese, topping steamed vegetables, or just straight on a cracker. Use it whenever you want a sweet tangy kick. The taste will Rocque the house!