About
Bakery
Owner and head pastry chef Stephane Pourrez brings his French creations from Paris to New York City. Educated at world-renowned Ferrandi, the French School of Culinary Arts, and trained by some of the best chefs in Paris, Stephane opens his own bakery at last. Recently moved from France, after a a year working in a French bakery in New York, Stephane decided to open Èclair Bakery. It was a childhood dream.... We look forward to sharing with you our passion for croissants, macarons, brownies, ...
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Current Hours
- Sun 8:00 AM - 9:00 PM
- Mon 7:00 AM - 9:00 PM
- Tue 7:00 AM - 9:00 PM
- Wed 7:30 AM - 9:00 PM
- Thu 7:00 AM - 10:00 PM
- Fri 7:00 AM - 12:00 PM
- Sat 8:00 AM - 12:00 PM
-
Tue 7:00 AM - 9:00 PMOPEN NOW
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown